Ferragosto, the Italian summer holiday, is a time for families to escape the heat and find solace in the countryside. It's a tradition that dates back to ancient times, when Emperor Augustus introduced a period of rest after the harvest. The modern Ferragosto is all about finding the perfect table, and Bocca di Lupo is bringing this spirit to Somerset with its 'Bocca in the Field' event. This unique dining experience takes place at Wyke House, a Grade II-listed Georgian house surrounded by six acres of countryside. The restaurant, known for its exploration of regional Italian cuisine, is collaborating with Pharmacy Field Kitchen to create a menu that celebrates the produce of Somerset and the South West. The result is a journey through Italy, with dishes that showcase the distinct traditions of each region. From the brittle shell of a freshly fried courgette flower to the sweet-sour depth of caponata, the recipes below offer a taste of this unique dining experience. But it's not just about the food; it's about the atmosphere, the company, and the escape from the everyday. Bocca in the Field is a celebration of the Ferragosto spirit, and it's an experience that's not to be missed. So, if you're looking for a unique dining experience this summer, consider booking your spot at Bocca in the Field. It's an opportunity to escape the crowd, find the right table, and enjoy a meal that's truly special.
